raw anchovies marinated
Small filipino spring rolls with beef and vegetables
Fillet of Black cod , white rice
Original penne carbonara withhout cream
Strawberry Melba
À LA CARTE
Poached egg on warm lentils and vegetable " VEGETARIAN "
Six Crispy prawns
Frog legs in garlic cream sauce
Six large wild burgundy snails with homemade garlic butter
Famous Bone Marrow
Gratinated onion soup " VEGETARIAN "
Traditional french country pâté (porc & chicken liver)
Chef's stew : Beef bourguignon and new potatoes
Duck breast with honey sauce and vegetables
Sea Bream fillet, with homemade ratatouille
Louvre Salad : (avocado, raw salmon, poached egg, grapefruit)
Chicken Caesar salad
Steak tartare (Raw beef) with salad and french fries
Milanese chicken escalope (linguine) with homemade tomato sauce
Cheese Burger, tomato, cooked onions, chesse cheddar, salad and french fries
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
Sirloin steak with homemade fries and salad
Original penne carbonara withhout cream
DESSERTS / SWEET DISHES
Plate of four cheeses
Fresh pineapple in ginger syrup
Dark chocolate mousse
French toast brioche with vanilla ice cream
Floating island of the house
Half cooked chocolate cake with pistachio ice cream (10 min)
Caramel cream
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Café. Pistache. - SORBETS - Citron . Fraise. Mangue.
Crêpes Suzette flambéed with Grand Marnier
Pear Clafoutis