Small filipino spring rolls with beef and vegetables
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
Strawberry Melba
À LA CARTE
Poached egg on warm lentils and vegetable " VEGETARIAN "
Six Crispy prawns
Six large wild burgundy snails with homemade garlic butter
Famous Bone Marrow
Gratinated onion soup " VEGETARIAN "
Traditional french country pâté (porc & chicken liver)
Chef's stew : Pork, carrot and potato
Duck breast with honey sauce and vegetables
Cod fish with mashed potatoes and parsley pistou
Louvre Salad : (avocado, raw salmon, poached egg, grapefruit)
Chicken Caesar salad
Steak tartare (Raw beef) with salad and french fries
Milanese chicken escalope (linguine) with homemade tomato sauce
Cheese Burger, tomato, cooked onions, chesse cheddar, salad and french fries
DESSERTS / SWEET DISHES
Plate of four cheeses
Fresh pineapple in ginger syrup
Dark chocolate mousse
French toast brioche with vanilla ice cream
Floating island of the house
Half cooked chocolate cake with pistachio ice cream (10 min)
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Café. Pistache. - SORBETS - Citron . Fraise. Mangue.
Pear Clafoutis