les ENTREES et PLATS du JOUR
Celery sprigs with bacon au gratin and tomato sauce
Celery potato soup
Guts a la mode de caen, potato
Sea bream filet and ratatouille
À LA CARTE
ENTREES / STARTERS
Famous Bone Marrow
6 Crispy Prawns
Six large wild burgundy snails with homemade garlic butter
Frog legs with garlic cream
Traditional french country pâté
Gratinated onion soup
PLATS / MAIN DISHES
Chef's stew : Pork Curry, coconut cream, madras rice
Half-cooked salmon also seaweed, sweet potato purée and salmon egg
Duck breast with honey sauce and vegetables
Beef steak with gratin dauphinois
800G Beef steak with marrow bone, gratin dauphinois.
Steak tartare (Raw beef) with salad and french fries
Sweet potato gnocchi
Home Cheese-Burger, french fries
Milanese chicken breast, linguine and tomato sauce
DESSERTS / SWEET DISHES
Four cheeses
Apple and pear clafoutis
Fresh pineapple with ginger syrup
Half cooked chocolate cake with grape-rum ice cream
Egg custard with Caramel sauce
French toast brioche with yogurt ice cream
Suzette crepes flambées with Grand Marnier
Floating island (vanilla custard with meringue)
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. . - SORBETS - Framboise. Citron vert. Fraise. Mangue.
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
© Louvre Ripaille