À LA CARTE
ENTREES / STARTERS
Bufala mozzarella and beef heart tomato
Six large wild burgundy snails with homemade garlic butter
6 Crispy Prawns
Traditional french country pâté
Frog legs with garlic cream
Gratinated onion soup
Fresh garlic butter Rasor Clam's
Famous Bone Marrow
PLATS / MAIN DISHES
Beef fondant with shiitake, mashed potatoes
Grilled bream filet and vegetable
Langoustine risotto
Ripaille Salad, avocado, raw salmon, grapefruit and poached egg
Duck breast with honey sauce and vegetables
Tender piece of grilled beef, potato gratin
Home Cheese-Burger, french fries
Steak tartare (Raw beef) with salad and french fries
Caesar salad with chicken
DESSERTS / SWEET DISHES
Fresh pineapple with ginger syrup
Egg custard with Caramel sauce
French toast brioche with yogurt ice cream
Floating island (vanilla custard with meringue)
Half cooked chocolate cake with grape-rum ice cream
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Chocolat. Caramel beurre salé. - SORBETS - Framboise. Citron vert. Fraise des bois. Mangue.
Vanilla ice cream, whipped cream and chocolate sauce
Pear and apple clafoutis
© Louvre Ripaille