hard6boiled egg mimosa
Vegetable soup
Marinated salmon salad
Lumpia (nem's) filipino beef and vegetable
Duck leg confit withy sauteed new potatoes
Beef stroganoff
Penne carbonara
À LA CARTE
Herring filet in oil with fried potatoes
Six large wild burgundy snails with homemade garlic butter
Frogs legs with cream
zucchini, cumin, chickpea croquettes on salad
Six crispy prawns
Gratinated onion soup
Traditional french country pâté (porc & chicken liver)
Famous Bone Marrow
Chef's stew : Beef bourguignon potato
Hake filet with annette butter, saffron celeriac risotto curry
Duck breast with honey sauce and vegetables
Chicken Caesar salad
Steak tartare (Raw beef) with salad and french fries
Beef steak with gratin dauphinois and vegetables
Crispy chicken cutlet, linguine pasta and homemade tomato sauce
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
DESSERTS / SWEET DISHES
Four cheeses
Coffee with five small surprise desserts
Half cooked chocolate cake with grape-rum ice cream (10 min)
Pear clafoutis cake
French toast brioche with yoghurt ice cream
Floating island of the house
Crêpe Suzette flambéed with grand Marnier
Apple crumble
Egg custard with Caramel sauce
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.