Stuffed cabbage with pork and beef, tomato sauce, rice
Parmentier hash salad
Tartiflette ( cheese) with gratinated bacon and green salad
À LA CARTE
Fried soft-boiled egg, sautéed spinach and creamed mushrooms
Prawn carpaccio with walnut oil alfalfa salad
Razor clams with garlic butter
Carrot cumin chickpea croquettes on salad
Six crispy prawns
Herring filet in oil with fried potatoes
Six large wild burgundy snails with homemade garlic butter
Traditional french country pâté (porc & chicken liver)
Famous Bone Marrow
Gratinated onion soup
Confit lamb shank, parsnip puree and honeyed carrots
Scallops with bacon, porto sabayon and cauliflower
Chef's stew : Old-fashioned Veal blanquette with rice
Poached Cod with mushrooms, leeks, celery puree, coconut and curry sauce
Duck breast with honey sauce and vegetables
Crispy chicken cutlet, linguine pasta and homemade tomato sauce
Steak tartare (Raw beef) with salad and french fries
Beef steak with gratin dauphinois and vegetables
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
DESSERTS / SWEET DISHES
Four cheeses
Poached pear belle-hélène style
Savoy cake and mandarin chiboust cream
Coffee with five small surprise desserts
Fruit clafoutis pear
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
French toast brioche with yoghurt ice cream
Floating island of the house
Apple crumble
Egg custard with Caramel sauce
Half cooked chocolate cake with grape-rum ice cream (10 min)
Crêpe Suzette flambéed with grand Marnier
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.