SUGGESTIONS DU JOUR
À LA CARTE
ENTREES / STARTERS
Greek salad
6 big wild Burgundy snails
Saint Marcelin cheese salad, with bacon ans honey
Six Crispy Prawns
Traditional french country pâté
Razor clams, garlic butter
French Gratined Onion Soup
Famous Bone Marrow
warm lentil salad with sausage and poached egg
PLATS / MAIN DISCHES
Beef and kidney stewer, tabbouleh
Linguine al Vongole and asparagus
Roasted Cod, leeks,chorizo,pea purée
Beef cheek carbonade
Duck breast Magret, honey sauce and crunchy vegetables
Tender piece of grilled beef
Today's Special Burger
Fish burger, panfried codfish and tartar sauce
Prime rib beef and bone marrow
Steak tartare (Raw beef) with salad & fresh french fries
Roasted chicken and homemade fries
Mussels in white wine & french fries
DESSERTS / SWEET DISHES
Far Breton with prunes
Floating island (vanilla custard with meringue)
French toast with yogurt ice cream
Caramel cream
Half cooked chocolate cake with vanilla ice cream
Coffee ice cream with expresso, coffee liquor and whipped cream
Coffee with five small surprise desserts
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. - SORBETS - Mangue. Framboise. Citron. Poire. Fraise.
© Louvre Ripaille