À LA CARTE
Poached egg on warm lentils and vegetable
Six crispy prawns
Six large wild burgundy snails with homemade garlic butter
Frogs legs with garlic cream
Gratinated onion soup
Famous Bone Marrow
Traditional french country pâté (porc & chicken liver)
Chef's stew : Beef carrot
Sea bream filet ratatouille
Duck breast with honey sauce and vegetables
Chicken Caesar salad
Louvre Ripaille salad (poached egg, avocado, raw salmon,grapefruit)
Steak tartare (Raw beef) with salad and french fries
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
Prime Rib of Beef for 2 persons.with bone marrow French fries & salad
Crispy chicken cutlet, linguine pasta and homemade tomato sauce
Sweet potato and mushroom Gnocchi in cream sauce
DESSERTS / SWEET DISHES
Four cheeses
Fresh pineapple in ginger syrup
Half cooked chocolate cake with grape-rum ice cream (10 min)
Cherry clafoutis
French toast brioche with vanille ice cream
Flambéed crêpes suzette
strawberry melba
Floating island of the house
Egg custard with Caramel sauce
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. pistache. Caramel au beurre salé . Chocolat. - SORBETS - Citron . Fraise. Mangue.