À LA CARTE
small filipino spring rolls with pork and vegetables
Six Crispy prawns
Gratinated onion soup " VEGETARIAN "
Razor clams with garlic butter
Famous Bone Marrow
Homemade Duck foie gras
Six large wild burgundy snails with homemade garlic butter
Poached egg on warm lentils and vegetable " VEGETARIAN "
Traditional french country pâté (porc & chicken liver)
Chef's stew : red curry pork, madras rice
Milanese chicken escalope (linguine) with homemade tomato sauce
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
Sirloin steak with homemade fries
Steak tartare (Raw beef) with salad and french fries
Semi-cookeed salmon with seaweed,sweet potato puree
Cheese Burger, tomato, cooked onions, chesse raclette, salad and french fries
Duck breast with honey sauce and vegetables
DESSERTS / SWEET DISHES
Plate of four cheeses
Caramel cream
Bourdaloue pear tart
Fresh pineapple in ginger syrup
Apple crumble and grapes
Half cooked chocolate cake with pistachio ice cream (10 min)
French toast brioche with yaourt ice cream
Floating island of the house
Crêpes Suzette flambéed with Grand Marnier
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Café. Pistache. Yaourt - SORBETS - Citron . Fraise. Mangue.