Small filipino spring rolls with beef and vegetables
small fresh anchovies marinated oil, potato
Original penne carbonara wit(hout cream
À LA CARTE
Razor clams with garlic butter
Six Crispy prawns
Frog legs in garlic cream sauce
Homemade Duck foie gras
Six large wild burgundy snails with homemade garlic butter
Famous Bone Marrow
Poached egg on warm lentils and vegetable " VEGETARIAN "
Gratinated onion soup " VEGETARIAN "
Traditional french country pâté (porc & chicken liver)
Chef's stew : Beef bourguignon with sautéed potatoes
Grilled sea bream fillet and lentils with vegetables
semi-cooked salmon with seaweed and sweet potato puree
Duck breast with honey sauce and vegetables
Steak tartare (Raw beef) with salad and french fries
Milanese chicken escalope (linguine) with homemade tomato sauce
Cheese Burger, tomato, cooked onions, chesse cheddar, salad and french fries
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
Sirloin steak with homemade fries and salad
Chicken Caesar salad
DESSERTS / SWEET DISHES
Plate of four cheeses
Fresh pineapple in ginger syrup
Floating island of the house
Dark chocolate mousse
French toast brioche with vanilla ice cream
Crêpes Suzette flambéed with Grand Marnier
Half cooked chocolate cake with pistachio ice cream (10 min)
Caramel cream
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Café. Pistache. - SORBETS - Citron . Fraise. Mangue.