Mimosa Egg with tuna
Chicken escalope milanese, linguine and homemade tomato sauce
Chicken caesar salad
À LA CARTE
6 Crispy Prawns
Razor clams with garlic butter
Gratinated onion soup
Six large wild burgundy snails with homemade garlic butter
Traditional french country pâté (porc & chicken liver)
Famous Bone Marrow
Chef's stew : Old-style Veal blanquette with white rice
Grilled sea bream filet ratatouille
Chicken caesar salad
Duck breast with honey sauce and vegetables
Steak tartare (Raw beef) with salad and french fries
Beef steak with gratin dauphinois and vegetables
Rib of Beef for 2 people, marrow bones fries and salad
Cheese-Burger, tomato, cooked onions, Cheddar, salad and french fries
DESSERTS / SWEET DISHES
Four cheeses
Fruit clafoutis
Fresh fruit salad
Half cooked chocolate cake with grape-rum ice cream
Crêpe Suzette flambéed with grand Marnier
French toast brioche with yoghurt ice cream
Egg custard with Caramel sauce
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
Coffee with five small surprise desserts
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.