À LA CARTE
ENTREES / STARTERS
6 Crispy Prawns
Razor Clams with garlic butter
Traditional french country pâté
Frog legs with garlic cream
Gratinated onion soup
Six large wild burgundy snails with homemade garlic butter
Famous Bone Marrow
PLATS / MAIN DISCHES
Ripaille Salad, avocado, raw salmon, grapefruit and poached egg
Caesar salad wth chiken
Sweet potato Gnocchi with mushroom cream sauce
Clam's linguine, asparagus and parmesan
Roasted cod and vegetables in saffron broth
Fish Burger breaded with cornflakes,tartar sauce.
Tender piece of beef, potato gratin
Duck breast with honey and vegetables
Steak tartare (Raw beef) with salad & fresh french fries
Home Cheese-Burger, fresh french fries
Roasted free-range chicken and fries
Beef Bourguignon, steamed potato
DESSERTS / SWEET DISHES
Egg custard with Caramel
French toast brioche with yaourt ice cream
Half cooked chocolate cake with grape-rum ice cream
Fresh pineapple with ginger
Suzette crêpes flambées au Grand Marnier
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly cream
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Chocolat noir - SORBETS - Framboise. Citron vert. Fraise des bois. Mangue.
Floating island (vanilla custard with meringue)
© Louvre Ripaille