NOS SALADES COMPOSEES
– OUR MIXED SALADS –
À LA CARTE
Tomato mozzarella and arugula salad
Six large wild burgundy snails with homemade garlic butter
6 Crispy Prawns
Frog legs with garlic cream
Traditional french country pâté (porc & chicken liver)
Gratinated onion soup
Famous Bone Marrow
Marinated raw salmon
Grilled sea bream fillet with vegetable juliennne
Creamed linguine and chicken
Roast free-range chiken with fries
Chef's stew : "Marengo" Veal stew and rice
Beef carpaccio and arugula (french fries extra charge)
Duck breast with honey sauce and vegetables
Beef steak with gratin dauphinois and vegetables
Steak tartare (Raw beef) with salad and french fries
Home Cheese-Burger, french fries
DESSERTS / SWEET DISHES
Four cheeses
Fresh fruit salad
Half cooked chocolate cake with grape-rum ice cream
Floating island (vanilla custard with meringue)
French toast brioche with yogurt ice cream
Egg custard with Caramel sauce
Vanilla ice cream and fruit salade (chantilly)
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
Coffee with five small surprise desserts
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.
© Louvre Ripaille