Mimosa Egg with tuna
Fresh salad marinated raw salmon, avocado and poached egg
Penne with chicken, cream and mushrooms
Sausage, lentils with bacon and vegetables
À LA CARTE
Gratinated onion soup
Tomato mozzarella and arugula salad
Six large wild burgundy snails with homemade garlic butter
6 Crispy Prawns
Traditional french country pâté (porc & chicken liver)
Famous Bone Marrow
Chef's stew : Beef stew (red wine sauce)
Grilled sea bream filet linguini vegetable
Duck breast with honey sauce and vegetables
Beef steak with gratin dauphinois and vegetables
Steak tartare (Raw beef) with salad and french fries
Cheese-Burger, tomato, cooked onions, Cheddar, salad and french fries
Beef carpaccio and arugula (french fries extra charge)
Roasted free-range chicken with fries
Chicken caesar salad
DESSERTS / SWEET DISHES
Four cheeses
Fruit clafoutis
Fresh fruit salad
Half cooked chocolate cake with grape-rum ice cream
French toast brioche with yaourt ice cream
Egg custard with Caramel sauce
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.