les ENTREES et PLATS du JOUR
À LA CARTE
ENTREES / STARTERS
Vegetable soup
Sweet potato Gnocchi with mushroom cream sauce
Razor Clams with garlic butter
6 Crispy Prawns
Famous Bone Marrow
Fried Veal Sweetbreads
6 big wild Burgundy snails
Gratinated onion soup
Traditional french country pâté
PLATS / MAIN DISCHES
Sea bream fillet, vegetables
Clam's linguine
Duck breast with honey and vegetables
Tender piece of beef, potato gratin
Steak tartare (Raw beef) with salad & fresh french fries
Rib of Beef for 2 people, bone marrow and gratin dauphinois
Roasted free-range chicken and fries
Today's Special Cheese-Burger, fresh french fries
DESSERTS / SWEET DISHES
Egg custard with Caramel
Floating island (vanilla custard with meringue)
Fresh pineapple with ginger
Half cooked chocolate cake with grape-rum ice cream
Pear clafoutis
Suzette crêpes flambées au Grand Marnier
French toast brioche with yaourt ice cream
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly cream
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café.Chocolat browie - SORBETS - Framboise. Citron vert. Fraise des bois. Mangue. Ananas.
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