À LA CARTE
Six Crispy prawns
Six large wild burgundy snails with homemade garlic butter
Egg yolk with vegetables, parmesan cream and bacon
Frogs legs with garlic cream
Famous Bone Marrow
Traditional french country pâté (porc & chicken liver)
Gratinated onion soup " VEGETARIAN "
Poached egg on warm lentils and vegetable " VEGETARIAN "
Sea bream filet ratatouille
Louvre Ripaille salad (poached egg, avocado, raw marinated salmon,grapefruit)
Chef's stew : Beef chuck chiitake mashed potatoes
Duck breast with honey sauce and vegetables
Steak tartare (Raw beef) with salad and french fries
Butcher's cut of grilled beef fried mashed potato and vegetables
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
Chicken Caesar salad
Crispy chicken cutlet, linguine pasta and homemade tomato sauce
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
DESSERTS / SWEET DISHES
Four cheeses
Fresh pineapple in ginger syrup
French toast brioche with yaourt ice cream
Plum clafoutis
Floating island of the house
Egg custard with Caramel sauce
Half cooked chocolate cake with Pistachio ice cream (10 min)
Crêpes Suzette flambéed with Grand Marnier
Coffee with five small surprise desserts
- GLACES - Vanille. Yaourt. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream