À LA CARTE
small filipino spring rolls with beef and vegetables
Razor clams with garlic butter
Six Crispy prawns
Famous Bone Marrow
Six large wild burgundy snails with homemade garlic butter
Traditional french country pâté (porc & chicken liver)
Gratinated onion soup " VEGETARIAN "
Poached egg on warm lentils and vegetable " VEGETARIAN "
Homemade Duck foie gras
Chef's stew : Tree curry pork, madras rice
Duck breast with honey sauce and vegetables
Semi-cookeed salmon trout with seaweed, mashed sweet potato
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
Milanese chicken escalope (linguine) with homemade tomato sauce
Steak tartare (Raw beef) with salad and french fries
Sirloin steak with homemade fries
Cheese Burger, tomato, cooked onions, chesse cheddar, salad and french fries
DESSERTS / SWEET DISHES
Plate of four cheeses
Fresh pineapple in ginger syrup
Caramel cream
Half cooked chocolate cake with pistachio ice cream (10 min)
Crêpes Suzette flambéed with Grand Marnier
French toast brioche with vanilla ice cream
Floating island of the house
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Café. Pistache. Yaourt - SORBETS - Citron . Fraise. Mangue.
Pear and apple clafout(is