À LA CARTE
6 Crispy Prawns
Herring filet in oil with steamed potatoes
Razor clams with garlic butter
Gratinated onion soup
Six large wild burgundy snails with homemade garlic butter
Traditional french country pâté (porc & chicken liver)
Famous Bone Marrow
Chef's stew : Beef Cheek carbonnade with beer and homnade fries
Armorican monkfish, zucchini rice
Duck breast with honey sauce and vegetables
Steak tartare (Raw beef) with salad and french fries
Beef steak with gratin dauphinois and vegetables
Rib of Beef for 2 people, bone marrow, fries and salad
Cheese-Burger, tomato, cooked onions, Cheddar, salad and french fries
Crispy chicken cutlet, linguine pasta and homemade tomato sauce
DESSERTS / SWEET DISHES
Four cheeses
Floating island of the house
Half cooked chocolate cake with grape-rum ice cream (10 min)
Crêpe Suzette flambéed with grand Marnier
French toast brioche with yoghurt ice cream
Egg custard with Caramel sauce
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
Coffee with five small surprise desserts
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.
Fruit clafoutis