Hard-boiled egg mimosa with tuna
Filipino lumpia (nem's) with pork
Poached egg on warm lentils
Fish Burger with cod, tartar sauce and samphire homemade fries
Homemade Confit duck leg with sautéed potatoes
À LA CARTE
Carrots, cumin, chickpea croquettes on salad
Herring filet in oil with sautéed potatoes
Six large wild burgundy snails with homemade garlic butter
Six crispy prawns
Frogs legs with garlic cream
Gratinated onion soup
Famous Bone Marrow
Traditional french country pâté (porc & chicken liver)
Chef's stew : Lamb green curry coconut milk madras rice
Sweet potato and mushroom Gnocchi in cream sauce
pan-fried Hake fillet, tabbouleh with pesto and coriander
Duck breast with honey sauce and vegetables
Chicken Caesar salad
Louvre Ripaille salad (poached egg, avocado, raw salmon)
Steak tartare (Raw beef) with salad and french fries
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
Beef steak with gratin dauphinois and vegetables
Crispy chicken cutlet, linguine pasta and homemade tomato sauce
DESSERTS / SWEET DISHES
Four cheeses
Fresh pineapple in ginger syrup
Pear and apple clafoutis
Half cooked chocolate cake with grape-rum ice cream (10 min)
French toast brioche with yoghurt ice cream
Floating island of the house
Egg custard with Caramel sauce
Coffee with five small surprise desserts
Flambéed crêpes suzette
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. pistache. Caramel au beurre salé . Chocolat. - SORBETS - Citron . Fraise. Mangue.