Pork chop, mashed potatoes, mustard sauce
Chicken supreme, white rice
SUR RESERVATION
(Hors boissons)
À LA CARTE
small filipino spring rolls with beef and vegetables
Marinated raw salmon and toast
Homemade Duck foie gras
Razor clams with garlic butter
Six Crispy prawns
Six large wild burgundy snails with homemade garlic butter
Poached egg on warm lentils and vegetable " VEGETARIAN "
Famous Bone Marrow
Traditional french country pâté (porc & chicken liver)
Gratinated onion soup " VEGETARIAN "
Chef's stew : Deer with penne
Veal stew in the traditional style,french fries
Duck breast with honey sauce and vegetables
Semi-cookeed salmon with seaweed,sweet potato puree
Steak tartare (Raw beef) with salad and french fries
Cheese Burger, tomato, cooked onions, chesse cheddar, salad and french fries
Milanese chicken escalope (linguine) with homemade tomato sauce
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
DESSERTS / SWEET DISHES
Plate of four cheeses
Pear /apple / grapes clafoutis
Fresh pineapple in ginger syrup
French toast brioche with yaourt ice cream
Apple crumble and grapes
Egg custard with Caramel sauce
Half cooked chocolate cake with pistachio ice cream (10 min)
Floating island of the house
Crêpes Suzette flambéed with Grand Marnier
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Café. Pistache. Yaourt - SORBETS - Citron . Fraise. Mangue.