Mimosa egg
small filipino spring rolls with beef and vegetables
Sea Bream fillet, ratatouille
Penne carbonara
À LA CARTE
Razor clams with garlic butter
Poached egg on warm lentils and vegetable " VEGETARIAN "
Famous Bone Marrow
Gratinated onion soup " VEGETARIAN "
Six Crispy prawns
Homemade Duck foie gras
Six large wild burgundy snails with homemade garlic butter
Traditional french country pâté (porc & chicken liver)
Chef's stew : Veau stew in the traditional style with white rice
Duck breast with honey sauce and vegetables
Semi-cookeed salmon with seaweed, mashed sweet potato
creamy chicken and mushroom Risotto
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
Milanese chicken escalope (linguine) with homemade tomato sauce
Steak tartare (Raw beef) with salad and french fries
Sirloin steak with homemade fries and salad
Cheese Burger, tomato, cooked onions, chesse cheddar, salad and french fries
DESSERTS / SWEET DISHES
Plate of four cheeses
Fresh pineapple in ginger syrup
Caramel cream
Dark chocolate mousse
Crêpes Suzette flambéed with Grand Marnier
Clafoutis pear and apple
Half cooked chocolate cake with pistachio ice cream (10 min)
French toast brioche with vanilla ice cream
Floating island of the house
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Café. Pistache. Yaourt - SORBETS - Citron . Fraise. Mangue.