Poached egg on warm lentils
Filipino lumpia (nems) vegetables and pork
Duck leg confit with sautéed baby new potatoes
Penne carbonara
À LA CARTE
Carrots, cumin, chickpea croquettes on salad
Herring filet in oil with sautéed potatoes
Six large wild burgundy snails with homemade garlic butter
Six crispy prawns
Frogs legs with garlic cream
Gratinated onion soup
Traditional french country pâté (porc & chicken liver)
Famous Bone Marrow
Chef's stew : Beef carrots
Hake filet with annette butter, saffron celeriac risotto curry
Duck breast with honey sauce and vegetables
Chicken Caesar salad
Steak tartare (Raw beef) with salad and french fries
Crispy chicken cutlet, linguine pasta and homemade tomato sauce
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
Beef steak with gratin dauphinois and vegetables
DESSERTS / SWEET DISHES
Four cheeses
Coffee with five small surprise desserts
Half cooked chocolate cake with grape-rum ice cream (10 min)
Almond and pear tar
French toast brioche with yoghurt ice cream
Floating island of the house
Crêpe Suzette flambéed with grand Marnier
Apple crumble
Egg custard with Caramel sauce
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.