hard6boiled egg mimosa
Prawn bisque
Parmentier hash salad
Tartiflette ( cheese) with gratinated bacon and green salad
Lamb burger with samouraï sauce, cantal chesse and french fries
À LA CARTE
Fried chicken liver on salad
Herring filet in oil with fried potatoes
Six large wild burgundy snails with homemade garlic butter
Famous Bone Marrow
Razor clams with garlic butter
Carrot cumin chickpea croquettes on salad
Six crispy prawns
Gratinated onion soup
Traditional french country pâté (porc & chicken liver)
Chef's stew : Old-fashioned Veal blanquette with rice
Poached Cod with mushrooms, leeks, celery puree, coconut and curry sauce
Duck breast with honey sauce and vegetables
Steak tartare (Raw beef) with salad and french fries
Beef steak with gratin dauphinois and vegetables
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
Crispy chicken cutlet, linguine pasta and homemade tomato sauce
DESSERTS / SWEET DISHES
Four cheeses
Coffee with five small surprise desserts
Half cooked chocolate cake with grape-rum ice cream (10 min)
Fruit clafoutis pear
French toast brioche with yoghurt ice cream
Floating island of the house
Crêpe Suzette flambéed with grand Marnier
Apple crumble
Egg custard with Caramel sauce
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.