À LA CARTE
Poached egg on warm lentils and vegetable " VEGETARIAN "
Tomatoes, mozzarella buffalo and arugula " VEGETARIAN "
Six Crispy prawns
Six large wild burgundy snails with homemade garlic butter
Frogs legs with garlic cream
Gratinated onion soup " VEGETARIAN "
Famous Bone Marrow
Traditional french country pâté (porc & chicken liver)
Chef's stew : Red curry pork (a little spicy), coconut milk and madras rice
Louvre Ripaille salad (poached egg, avocado, raw marinated salmon,grapefruit)
Chicken Caesar salad
Crispy chicken cutlet, linguine pasta and homemade tomato sauce
Butcher's cut of beef hanger gratin dauphinois and vegetables
Sea bream filet ratatouille
Steak tartare (Raw beef) with salad and french fries
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
Duck breast with honey sauce and vegetables
Homemade Confit duck leg with sautéed potatoes
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
DESSERTS / SWEET DISHES
Four cheeses
Half cooked chocolate cake with Pistachio ice cream (10 min)
French toast brioche with yaourt ice cream
strawberry melba
Floating island of the house
Fresh pineapple in ginger syrup
Egg custard with Caramel sauce
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Café. pistache. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.