À LA CARTE
Six large wild burgundy snails with homemade garlic butter
Three eggplant and goat cheese rolls on salad " VEGETARIAN "
Frogs legs with garlic cream
Six Crispy prawns
Poached egg on warm lentils and vegetable " VEGETARIAN "
Gratinated onion soup " VEGETARIAN "
Traditional french country pâté (porc & chicken liver)
Famous Bone Marrow
Chef's stew : Pork with green curry and coconut, coquillette
Duck breast with honey sauce and vegetables
Semi-cookeed salmon with seaweed,sweet potato puree
Steak tartare (Raw beef) with salad and french fries
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
Milanese chicken escalope (linguine) with homemade tomato sauce
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
Grilled sirloin steak with dauphinois gratin and vegetables
DESSERTS / SWEET DISHES
Four cheeses
Fresh pineapple in ginger syrup
Egg custard with Caramel sauce
French toast brioche with yaourt ice cream
Half cooked chocolate cake with Pistachio ice cream (10 min)
Apple crumble and grapes
Floating island of the house
Crêpes Suzette flambéed with Grand Marnier
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Pistache . Café - SORBETS - Citron . Fraise. Mangue.
Pear /apple clafoutis