Small filipino spring rolls with beef and vegetables
Marinated raw salmon
Chicken Caesar salad
Penne carbonara original without cream
À LA CARTE
Poached egg on warm lentils and vegetable " VEGETARIAN "
Razor clams with garlic butter
Famous Bone Marrow
Frog legs in garlic cream sauce
Gratinated onion soup " VEGETARIAN "
Six Crispy prawns
Six large wild burgundy snails with homemade garlic butter
Homemade Duck foie gras
Traditional french country pâté (porc & chicken liver)
Chef's stew : Beef bourguyignon with sautéed potatoes
Grilled sea bream fillet and lentils with vegetables
Duck breast with honey sauce and vegetables
Milanese chicken escalope (linguine) with homemade tomato sauce
Steak tartare (Raw beef) with salad and french fries
Sirloin steak with homemade fries and salad
Cheese Burger, tomato, cooked onions, chesse cheddar, salad and french fries
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
Penne carbonara original without cream
DESSERTS / SWEET DISHES
Plate of four cheeses
Fresh pineapple in ginger syrup
Floating island of the house
French toast brioche with vanilla ice cream
Dark chocolate mousse
Crêpes Suzette flambéed with Grand Marnier
Half cooked chocolate cake with pistachio ice cream (10 min)
Caramel cream
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Café. Pistache. - SORBETS - Citron . Fraise. Mangue.
Clafoutis pear and apple