À LA CARTE
Traditional french country pâté (porc & chicken liver)
Tomatoes, mozzarella buffalo and arugula " VEGETARIAN "
Six large wild burgundy snails with homemade garlic butter
Frogs legs with garlic cream
Poached egg on warm lentils and vegetable " VEGETARIAN "
Gratinated onion soup " VEGETARIAN "
Famous Bone Marrow
Chef's stew : Beef bourguignon with sautéed potatoes
Sea bream filet ratatouille
Duck breast with honey sauce and vegetables
Chicken Caesar salad
Louvre Ripaille salad (poached egg, avocado, raw salmon,grapefruit)
Prime Rib of Beef ( for 1 persons 20/ounces ) with bone marrow French fries & salad
Steak tartare (Raw beef) with salad and french fries
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
Crispy chicken cutlet, linguine pasta and homemade tomato sauce
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
DESSERTS / SWEET DISHES
Four cheeses
Fresh pineapple in ginger syrup
Half cooked chocolate cake with Pistachio ice cream (10 min)
French toast brioche with vanille ice cream
strawberry melba
Floating island of the house
Egg custard with Caramel sauce
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Café. pistache. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.