À LA CARTE
small filipino spring rolls with beef and vegetables
Gratinated onion soup " VEGETARIAN "
Six large wild burgundy snails with homemade garlic butter
Frogs legs with garlic cream
Six Crispy prawns
Poached egg on warm lentils and vegetable " VEGETARIAN "
Traditional french country pâté (porc & chicken liver)
Three eggplant and goat cheese rolls on salad " VEGETARIAN "
Famous Bone Marrow
Chef's stew : Beef bourguignon with sautéed potatoes
Risotto with prawns and mushrooms
Duck breast with honey sauce and vegetables
Semi-cookeed salmon with seaweed,sweet potato puree
Steak tartare (Raw beef) with salad and french fries
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
Milanese chicken escalope (linguine) with homemade tomato sauce
Couscous with lamb neck and merguez
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
DESSERTS / SWEET DISHES
Four cheeses
Fresh pineapple in ginger syrup
Apple crumble and grapes
Pear /apple clafoutis
Egg custard with Caramel sauce
French toast brioche with yaourt ice cream
Half cooked chocolate cake with Pistachio ice cream (10 min)
Floating island of the house
Crêpes Suzette flambéed with Grand Marnier
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Pistache . Café - SORBETS - Citron . Fraise. Mangue.