vegetable soup
herring fillet with potatoes in oil
Beef bourguignon with sautéed potatoes
pork tenderloin with mustard sauce and provençal bulgur wheat
À LA CARTE
small filipino spring rolls with beef and vegetables
Crab and celery mille-feuille
Razor clams with garlic butter
Six Crispy prawns
Six large wild burgundy snails with homemade garlic butter
Poached egg on warm lentils and vegetable " VEGETARIAN "
Duck foie gras with armagnac and and onion chutney
Traditional french country pâté (porc & chicken liver)
Gratinated onion soup " VEGETARIAN "
Three eggplant and goat cheese rolls on salad " VEGETARIAN "
Famous Bone Marrow
Chef's stew : wild boar with carrots, tagliatelles
Sausage pork , white beans cassoulet style
Duck breast with honey sauce and vegetables
Sea bream fillet and ratatouille
Semi-cookeed salmon with seaweed,sweet potato puree
Steak tartare (Raw beef) with salad and french fries
Cheese Burger, tomato, cooked onions, chesse cheddar, salad and french fries
Milanese chicken escalope (linguine) with homemade tomato sauce
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
DESSERTS / SWEET DISHES
plate of four cheeses
Fresh pineapple in ginger syrup
French toast brioche with vanilla ice cream
Apple crumble and grapes
Egg custard with Caramel sauce
Half cooked chocolate cake with nougat ice cream (10 min)
Floating island of the house
Crêpes Suzette flambéed with Grand Marnier
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Nougat . Café - SORBETS - Citron . Fraise. Mangue.
Pear /apple clafoutis