Mimosa egg
Milanese chicken escalope (linguine) with homemade tomato sauce
spaghettis carbonara
À LA CARTE
small filipino spring rolls with beef and vegetables
Razor clams with garlic butter
Six Crispy prawns
Gratinated onion soup " VEGETARIAN "
Famous Bone Marrow
Six large wild burgundy snails with homemade garlic butter
Homemade Duck foie gras
Poached egg on warm lentils and vegetable " VEGETARIAN "
Traditional french country pâté (porc & chicken liver)
Chef's stew : red curry pork, madras rice
Duck breast with honey sauce and vegetables
Semi-cookeed salmon trout with seaweed, mashed sweet potato
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
Penne with vegetables and cream "VEGETARIAN"
Sirloin steak with homemade fries
Steak tartare (Raw beef) with salad and french fries
Cheese Burger, tomato, cooked onions, chesse cheddar, salad and french fries
DESSERTS / SWEET DISHES
Plate of four cheeses
Apple pie
Fresh pineapple in ginger syrup
Caramel cream
Half cooked chocolate cake with pistachio ice cream (10 min)
Crêpes Suzette flambéed with Grand Marnier
French toast brioche with yaourt ice cream
Floating island of the house
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Café. Pistache. Yaourt - SORBETS - Citron . Fraise. Mangue.