Carrot cumin chickpea croquettes on salad
Hard-Boiled eggs mayonnaise
Filipino beef lumpia nem's
Penne carbonara
Roasted farm chiken with homemade fries
Tartiflette ( cheese) with gratinated bacon and green salad
À LA CARTE
Six crispy prawns
vegetable soup
Marinated raw salmon and chive cream
Razor clams with garlic butter
Herring filet in oil with steamed potatoes
Six large wild burgundy snails with homemade garlic butter
Traditional french country pâté (porc & chicken liver)
Gratinated onion soup
Famous Bone Marrow
Chef's stew : Sautéed Veal with white rice
Grilled sea bream filet, ratatouille
Crispy chicken cutlet, linguine pasta and homemade tomato sauce
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
Duck breast with honey sauce and vegetables
Beef steak with gratin dauphinois and vegetables
Rib of Beef for 2 people, bone marrow, fries and salad
Steak tartare (Raw beef) with salad and french fries
DESSERTS / SWEET DISHES
Four cheeses
French toast brioche with yoghurt ice cream
Floating island of the house
Egg custard with Caramel sauce
Half cooked chocolate cake with grape-rum ice cream (10 min)
Crêpe Suzette flambéed with grand Marnier
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
Coffee with five small surprise desserts
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.
Apple crumble
Fruit clafoutis, apple and pear