À LA CARTE
Gratinated onion soup " VEGETARIAN "
Three eggplant and goat cheese rolls on salad " VEGETARIAN "
Poached egg on warm lentils and vegetable " VEGETARIAN "
Six Crispy prawns
Six large wild burgundy snails with homemade garlic butter
Frogs legs with garlic cream
Traditional french country pâté (porc & chicken liver)
Famous Bone Marrow
Chef's stew : Beef bourguignon with sautéed potatoes
Duck breast with honey sauce and vegetables
Grilled sea bream filet with ratatouille
Louvre Ripaille salad (poached egg, avocado, raw marinated salmon,grapefruit)
Grilled Sirloin steak with dauphinois gratin and vegetables
Steak tartare (Raw beef) with salad and french fries
Cheese Burger, tomato, cooked onions, cheddar, salad and french fries
Milanese chicken escalope (linguine) with homemade tomato sauce
Sweet potato and mushroom Gnocchi in cream sauce " VEGETARIAN "
DESSERTS / SWEET DISHES
Four cheeses
Fresh pineapple in ginger syrup
Pear /apple clafoutis
French toast brioche with yaourt ice cream
Half cooked chocolate cake with Pistachio ice cream (10 min)
Apple crumble
Floating island of the house
Egg custard with Caramel sauce
Crêpes Suzette flambéed with Grand Marnier
Coffee with five small surprise desserts
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
- GLACES - Vanille. Yaourt. Pistache . Café - SORBETS - Citron . Fraise. Mangue.