À LA CARTE
6 Crispy Prawns
Razor clams with garlic butter
Six large wild burgundy snails with homemade garlic butter
Traditional french country pâté (porc & chicken liver)
Famous Bone Marrow
Gratinated onion soup
Chef's stew : Porc Stir-fry, red curry, Madras rice (pineapple-grapes-almonds)
Grilled sea bream filet, ratatouille
Duck breast with honey sauce and vegetables
Steak tartare (Raw beef) with salad and french fries
Beef steak with gratin dauphinois and vegetables
Rib of Beef for 2 people, bone marrow, fries and salad
Cheese-Burger, tomato, cooked onions, Cheddar, salad and french fries
Chicken escalope milanese, linguine and homemade tomato sauce
DESSERTS / SWEET DISHES
Four cheeses
Fruit clafoutis
Floating island of the house
Half cooked chocolate cake with grape-rum ice cream (10 min)
French toast brioche with yoghurt ice cream
Egg custard with Caramel sauce
Coffee ice cream with expresso, coffee liquor and chantilly whipped cream
Coffee with five small surprise desserts
- GLACES - Vanille. Yaourt. Rhum-Raisin. Café. Caramel au beurre salé . - SORBETS - Citron . Fraise. Mangue.
Crêpe Suzette flambéed with grand Marnier